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Rib eye steaks marinate in orange juice, toasted cumin seeds, and a few other seasonings before hitting the grill briefly for delicious, flavorful seared meat.
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Fresh herbs - lavender, rosemary, and thyme - are used to make an oil marinade for pork steaks. Marinate the meat while preheating the grill for a simple and quick meal.
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Ham steaks make a quick and easy dinner that satisfies. Serve it with potatoes or mac and cheese.
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An aromatic tarragon marinade really livens up already flavorful tuna steaks.
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Tender medallions of beef are served with a sweet tomato salad and topped with creamy fresh horseradish sauce for a quick but elegant main dish.
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This simple side dish recipe is just a head of cabbage sliced, seasoned, and baked.
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This recipe came to me when I was doing a Spanish themed party for a Hemingway book. Everyone LOVED the sauce so much I try to make it all the time. However, if you don't like bleu cheese, I wouldn't try it. I also substitute whiskey for the brandy, or any liquor that isn't sweet.
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Get Flintstones Beef Ribs Recipe from Food Network
Ingredients: bone, garlic, black pepper, salt
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The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat.
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Get Grilled Salmon Steaks Recipe from Food Network
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Steaks are "aged" under a coating of crushed koji rice, then pan-fried in clarified butter in Chef John's take on this technique.