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Use your summer peaches, blueberries, and cherries to create a colorful lattice-top pie to enjoy with a scoop of vanilla ice cream on a hot summer evening.
Use your summer peaches, blueberries, and cherries to create a colorful lattice-top pie to enjoy with a scoop of vanilla ice cream on a hot summer evening.
Ingredients:
pastry, peaches, cherries, blueberries, lemon juice, sugar, brown sugar, flour, cinnamon, salt, milk
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A beloved Chinese street food, Jian Bing are crepes folded around egg, green onions, and a crispy cracker or piece of fried dough.
A beloved Chinese street food, Jian Bing are crepes folded around egg, green onions, and a crispy cracker or piece of fried dough.
Ingredients:
millet flour, soy milk, vegetable oil, water, black bean, chile pepper, egg, green onion, cilantro leaves, crackers
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Fresh sweet Bing cherries, infused with vanilla and dipped in dark chocolate. Best if eaten fresh but can be frozen for weeks in a covered tin.
Fresh sweet Bing cherries, infused with vanilla and dipped in dark chocolate. Best if eaten fresh but can be frozen for weeks in a covered tin.
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Get Cherries Jubilee Recipe from Food Network
Get Cherries Jubilee Recipe from Food Network
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Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.
Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.
Ingredients:
shortening, sugar, eggs, milk, vanilla, flour, baking powder, baking soda, salt, pecans, dates, cherries, cornflakes
www.delish.com
Store-bought puff pastry = best cherry pie shortcut ever.
Store-bought puff pastry = best cherry pie shortcut ever.
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A little twist on the traditional pineapple upside-down cake with extra maraschino cherries and pineapple that tastes best served warm or at room temperature.
A little twist on the traditional pineapple upside-down cake with extra maraschino cherries and pineapple that tastes best served warm or at room temperature.
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Get Sparkling Cherry Lime Soda Recipe from Food Network
Get Sparkling Cherry Lime Soda Recipe from Food Network
www.delish.com
Don't be wary of the cherry.
Don't be wary of the cherry.
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Make the most of the brief, sweet season for tart cherries with this fresh and icy cherry sorbet that doesn't need an ice cream freezer. Dry white wine adds to the sophisticated flavor.
Make the most of the brief, sweet season for tart cherries with this fresh and icy cherry sorbet that doesn't need an ice cream freezer. Dry white wine adds to the sophisticated flavor.
www.allrecipes.com
An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping.
An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping.
Ingredients:
cherries, butter, flour, salt, sugar, egg whites, skim milk, heavy cream, vanilla bean, kirsch, confectioners sugar