Search Results (319 found)
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A traditional British hot cross bun recipe, light and perfectly seasoned, is adapted for the stand mixer.
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Steamed yams add moistness, beautiful color, and fabulous taste to these cute little cream cheese frosted cupcakes.
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Candying the beets rather than simply baking them makes the chips beautifully translucent and sugary-crisp.
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These candy apples are hot, hot, hot!
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Brussels sprouts have never been so wonderful.
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Candied seasoned peanuts are a favorite to have on hand at home, and also make a great last-minute hostess gift.
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Candied kumquat peels are easy to prepare. Simply boil the peels with sugar and water, dry overnight, and eat the next morning!
Ingredients: kumquat, sugar, water
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This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait.
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Visit a Japanese grocery store to gather the ingredients for this delicious clear broth. Kelp, bonito and sake impart a delicate flavor to the soup. Strain the liquid and serve with simple slices of spinach, citron and fish paste.
Ingredients: water, bonito, spinach, salt, soy sauce, sake, yuzu
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This recipe requires only sugar, cinnamon, and water to make a sweet coating for almonds.
Ingredients: water, sugar, cinnamon, almonds
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This is a great corn recipe for those with a sweet tooth. Goes great with some kind of potato side dish, I usually make mashed potatoes with this.
Ingredients: kernel corn, sugar
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Pecans are baked in a sweet cinnamon coating, creating tasty candied pecans perfect for holiday gifts.
Ingredients: sugar, cinnamon, salt, egg white, water, pecan