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Carrot salad welcomes the addition of ginger in this quick and easy recipe that's sure to become a staple at your table.
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Fresh ginger, candied ginger, and ground ginger join forces in these spicy ginger cookies.
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Make this recipe for triple-ginger ginger snaps with a citrus twist to eat with a tall glass of lemonade on a hot summer day.
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To add the deepest flavor to this nectarine jam, Ernest Miller uses three different types of ginger: dried, candied, and fresh.
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The seven-layer cookie bar gets an Asian twist with the addition of candied ginger and sesame seeds.
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Infuse your own vodka for a real punch of ginger.
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The Blackbird Bakery, in Austin, Tex., sells gluten-free baked goods and was founded by Karen Morgan, who was diagnosed with celiac disease in 2002 This gingerbread, a favorite at the bakery, is generously-laced with aromatic spices and calls for both fresh ginger and candied ginger.
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Heavy cream, candied ginger and a quarter-cup of cognac make this an ambrosial pumpkin pie.
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Take this tasty trail mix to-go but beware, with something so yummy you will have to share!
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Jeremy Sewall adds a little candied ginger to the tart's crust for a hint of spice; feel free to add more or omit it altogether.