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Fried potato skins are stuffed with a cheesy beef mixture and mashed potatoes, and seasoned with chili powder.
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These loaded spuds make the best Monday Night Football feast.
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Get Grilled Tomato Salsa Recipe from Food Network
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This fresh tomatillo salsa recipe has a pleasant kick of heat. You will need tomatillos, serrano chiles, garlic, and cilantro to whip up this salsa verde.
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Spanish peanuts are simmered in sugared water until a nice sweet coating forms on the peanuts for a sweet anytime snack.
Ingredients: spanish peanuts, sugar, water
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Get Grilled BBQ Potato Skins Recipe from Food Network
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Crisp potato skins are easy to make and great for casual dinner parties or mid-week meals. Save the inside of the potato to thicken soups.
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Yes, they're Keto-approved.
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Get Sweet Potato Skins Recipe from Food Network
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Get Mashed Potato Skins Recipe from Food Network
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Get Potato Skins Bar Recipe from Food Network
cooking.nytimes.com
This light-on-the-noodles, heavy-on-the-vegetables dish comes together in under a half hour Lots of fresh ginger and dried Thai chiles provide plenty of liveliness, a perfect counterpoint to the warm earthiness of the dark sesame oil Never heard of tofu skins