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Get Raspberry and Lime Brunch Cocktail Recipe from Food Network
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The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.
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Ming Tsai is the James Beard Award-winning chef/owner of Blue Ginger in Wellesley, MA, and host/executive producer of public television's Simply Ming.
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This sparkling cocktail uses maraschino cherries.
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A good baby-shower punch made with ginger ale, pineapple juice and white grape juice. It looks especially good when served with an ice ring.
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Get Champagne Sangria Recipe from Food Network
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Get Vampire Kiss Martini Recipe from Food Network
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A dream come true: pomegranate liqueur mixed with Cointreau, fresh orange juice, and champagne. Sparkling wine is fine, too, if you're out of Champagne. Garnish with orange zest.
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Get Pomegranate Champagne Cocktails Recipe from Food Network
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Just two simple ingredients are all you need to make a fruity peach Bellini cocktail. Serve chilled with your favorite appetizer.
Ingredients: peaches, bottle champagne
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A rich, custard-filled champagne cupcakes recipe.
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A simple carbonated punch with champagne, ginger ale and frozen strawberries.