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Prosecco gives the classic vinegar and shallot sauce a little fizz.
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This gorgeously pink punch is perfect for a capital-f Fancy bridal shower.
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Get Chilled White Gazpacho Recipe from Food Network
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Boozy grapes on a stick are always a good idea.
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Not going to lie, these slushies made us feel fancy AF.
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Get Bellini Cocktails Recipe from Food Network
Ingredients: peach, prosecco
cooking.nytimes.com
Buttermilk-simmered peas, plenty of mint, a touch of salt: That’s it The chef Daniel Patterson brought the recipe to The Times in 2007 It benefits mightily not just from the use of fresh peas, but from real, homemade buttermilk as well, “nothing like the cultured, processed stuff that goes by the same name,” he wrote
Ingredients: buttermilk, peas, mint leaves
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Get Raspberry Peach Mimosas Recipe from Food Network
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Get The Bitter Truth Recipe from Food Network
Ingredients: aperol, prosecco
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A refreshing creamy chilled peach soup with white wine, mint, and peach schnapps, with a hint of cinnamon and nutmeg. So delicious you'll have them scraping their bowls!
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Get Rhubarb Mimosa Recipe from Food Network
Ingredients: rhubarb, sugar, mint, prosecco
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Get Prosecco Punch Recipe from Food Network