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Chocolate syrup, milk, and seltzer combine to create the light and delicious classic egg cream.
cooking.nytimes.com
Buttermilk-simmered peas, plenty of mint, a touch of salt: That’s it The chef Daniel Patterson brought the recipe to The Times in 2007 It benefits mightily not just from the use of fresh peas, but from real, homemade buttermilk as well, “nothing like the cultured, processed stuff that goes by the same name,” he wrote
Ingredients: buttermilk, peas, mint leaves
www.delish.com
This would be great served at Thanksgiving.
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Green tea, lime juice, sugar, and sparkling water combine for a refreshing and unique beverage.
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Water chestnuts, bacon, and a sweet-and-savory soy marinade make up these easy hot appetizers.
Ingredients: shoyu, sugar, water chestnuts, bacon
www.chowhound.com
Cleanse your palate with this simple, refreshing water.
Ingredients: water, english cucumber, orange
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A refreshing creamy chilled peach soup with white wine, mint, and peach schnapps, with a hint of cinnamon and nutmeg. So delicious you'll have them scraping their bowls!
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Holy guacamole! This is a subtly delightful soup.
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Get Mini Chorizo Quiches Recipe from Food Network
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Lemon gelatin, lemonade concentrate, and lemon zest lend the flavor to this whipped topping and cream cheese chilled, molded dessert.
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Get Sparkling Wine Sangria (Sangria de Cava) Recipe from Food Network
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Get Galette des Rois aux Amandes (Three Kings Almond Tart) Recipe from Food Network