Search Results (1,579 found)
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Carrots and parsnips glazed with an orange juice reduction is a perfect side dish for holiday celebrations.
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Garlic and chives flavor an easy cream cheese spread to serve with crackers, bread, or bagels.
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The only thing that makes tortellini more delish: spicy shrimp.
Ingredients: cocktails, alcohol, soups, chocolate
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An easy recipe for a creamy radish dip with fresh dill and chives.
Ingredients: cream cheese, dill, chives
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This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Roasted walnut oil adds extra nutty flavor to this simple yet sophisticated dressing made with chives, white wine vinegar, and Dijon mustard.
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Remember to zest only the outer layer of the lemon skin: The white pith has an unpleasant bitter flavor.
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Make a clean version of ranch dressing with this quick and easy recipe using Greek yogurt, coconut milk, fresh chives, parsley, and dill.
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A creamy blend of buttermilk, sour cream, vinegar, chives, and parsley.
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Get Florida Lobster and Fresh Pappardelle with Tomatoes and Chives Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A creamy blend of garlic chives, cream cheese, and extra-virgin olive oil, this pasta sauce is definitely not your traditional basil pesto.