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Hot mint tea is a favorite in Morocco, where it's served in small glasses any time of day or night. It's very sweet and packed with mint flavor. We love it cold as well; let the tea cool completely and then strain it into ice-filled glasses.
Ingredients: water, green, sugar, mint leaves
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Shrimp tossed with fresh herbs and lime will wake up your taste buds.
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Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings.
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Green chile peppers, ginger, and cumin flavor this fresh cilantro condiment.
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Get Cilantro Pesto Recipe from Food Network
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Get Mint Tea Recipe from Food Network
Ingredients: water, sugar, green, orange peel, mint
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This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This simple recipe combines fresh honeydew melon with cilantro and mint and is tossed with sweetened lime juice for a refreshing fruit salad option.
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A light, healthy cilantro-ginger halibut recipe.
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Whether you can't get enough cilantro or you just want something different, this cold tabouli salad made with cilantro instead of mint is for you.
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Get Mint Wafers Recipe from Food Network