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Steamed shrimp seasoned with Old Bay seasoning.
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Crescent roll dough is filled with a mixture of crab meat, cream cheese, and cocktail sauce, then baked to a golden brown. This is a tasty treat that has a flavor similar to Crab Rangoon. These crab puffs are a great appetizer for any occasion. You may want to make a second batch!
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An easy classic of cream cheese, shrimp, and cocktail sauce. This one will never go out of style! Serve with a nice assortment of crackers.
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Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers.
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Layers of cream cheese, cocktail sauce, shrimp and Cheddar cheese make one tasty dip. Bring a cracker and get busy!
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A squeeze of fresh lime juice brightens the flavors in this cream cheese, cocktail sauce and shrimp spread. Serve with crackers.
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This quick and easy to make appetizer is sure to please your guests. Made this for a summer BBQ. It was gone in minutes.
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Scrambled eggs with shrimp and cocktail sauce is a quick and easy breakfast that comes together for a sweet and savory meal.
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This Fifties favorite -a crab-and-cocktail-sauce-topped cream cheese block -is one of the simplest snacks you can put on your table.
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A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.
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An easy shrimp cocktail recipe with shrimp gently poached in wine, lemon, and parsley and served with a tangy homemade horseradish cocktail sauce.
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With a simple marinade of olive oil and garlic, these tasty ocean morsels grill up to a fantastic appetizer. Cocktail shrimp never tasted so good.