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Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.
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American cheese ain't got nothing on this melty mozzarella number.
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Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still-liquid yolk acts as a sauce. If spicy food is your fancy, try serving a favorite salsa on the side.
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The softened grilled garlic is delicious spread on the tomato bread.
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Get Rosemary Vegetable Kebabs Recipe from Food Network
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Get Belgian-ish Clams Recipe from Food Network
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Get Chestnut Stuffing Recipe from Food Network
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A recipe for the classic Spanish tomato sauce made with garlic, bread, almonds, roasted red peppers, and smoked paprika.
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Get Gouda-and-Beer Fondue Bread Bowl Recipe from Food Network
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Get Rigatoni and Meatballs Recipe from Food Network
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Cured pig's cheek or guanciale di maiale (literally translates to cheek of the pig) is hands-down the BEST bacon I have ever eaten-and have yet to find someone...
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Get Spanish Style Pressed Ham and Cheese Sandwiches Recipe from Food Network