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Get Chorizo Quesadillas Recipe from Food Network
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This grilled and smoked salmon recipe by the food writer Betty Fussell calls for curing the fish for several hours with salt, brown sugar and spices before smoking it over indirect heat on your grill While the fatty fish absorbs the smoke beautifully, the fish can also be successfully cooked in a grill pan, or under the broiler The salt and sugar cure, laced with sweet spices, both flavors the fish and firms up its flesh, giving it a meaty, silky texture
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A recipe for making your own cured salmon at home.
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This crowd-pleasing cheese dip simmers in a slow cooker with chorizo and tomatoes.
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Crisp bread topped with tomatoes, onions, and a touch of harissa.
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"Personally, I'm not a stuffing person," says Chef Aaron Sanchez. "I prefer to have my stuffing be loaded with tons of flavor from other ingredients than the bread."
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Chef John's spicy and creamy baked dip is made with fresh chorizo, bell pepper, chiles, and three kinds of cheese. Serve with tortilla chips.
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A rich recipe for mushroom and chorizo quesadillas.
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Get Mexican Tortilla Pizzas with Chorizo Recipe from Food Network
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Spicy beef chorizo gives these Polish potato pancakes a Mexican twist.
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Get Tequila Cured Salmon Recipe from Food Network
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Chef John's recipe for quick-cured salmon is easy to make and will impress your friends and family.
Ingredients: water, salt, sugar, salmon