Search Results (184 found)
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Chopped kale tossed with apple cider vinegar, diced apple, currants, pine nuts, and feta cheese makes a refreshing salad.
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Wheat berries tossed with harissa, Greek yogurt, pistachios, and currants.
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Fish fillets quick-simmered in spiced chickpeas and flavored with preserved lemon.
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Three breads brioche, baguette, and sourdough provide the delicious base for sausage, fennel, pine nuts, currants, and flavorful herbs in this must-taste stuffing.
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Who needs plums when you have sago, raisins, currants and dates in this steamed stovetop pudding?
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A recipe for individually sized birds stuffed with millet, currants, sage, and thyme.
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Softly sweetened and dotted with currants, these scones will surely please.
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Yams, pineapple and currants are spiced with cinnamon, topped with marshmallows and baked.
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This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream.
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If you're looking for a long-term baking project, this black cake from Trinidad, with fruit soaked in alcohol for 2 weeks, will fit the bill.
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Two kinds of smooth gelatin -- red currant and panna cotta, which is made with cream -- are topped with currants and blueberries.
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A savory stuffing with a touch of sweetness from currants steeped in sherry.