Search Results (70 found)
www.delish.com
Our rum-ified spin on the classic Tequila Sunrise is simple yet sultry.
Our rum-ified spin on the classic Tequila Sunrise is simple yet sultry.
www.delish.com
Serve as a sweet finish to a meal; dip into melted semisweet chocolate, let set, then pack as a gift; or finely chop and stir into muffin batter or scone dough.
Serve as a sweet finish to a meal; dip into melted semisweet chocolate, let set, then pack as a gift; or finely chop and stir into muffin batter or scone dough.
www.foodnetwork.com
Ricotta is the secret to this tender pasta.
Ricotta is the secret to this tender pasta.
www.delish.com
Mixologists around the world make this fizzy, lemony drink with gin, but New Orleans bartenders opt for cognac.
Mixologists around the world make this fizzy, lemony drink with gin, but New Orleans bartenders opt for cognac.
Ingredients:
cocktails, alcohol, soups, chocolate, vsop cognac, syrup, lemon juice, cappuccino, champagne
www.chowhound.com
I developed this recipe to celebrate fall flavors (and to use up some wrinkly apples, if the truth be known). It's tasty, quick, and super easy.
I developed this recipe to celebrate fall flavors (and to use up some wrinkly apples, if the truth be known). It's tasty, quick, and super easy.
www.delish.com
When preparing the Chocolate Buttercream frosting for these adorable Easter cupcakes, reserve 1 1/2 cups buttercream and 1 teaspoon melted chocolate.
When preparing the Chocolate Buttercream frosting for these adorable Easter cupcakes, reserve 1 1/2 cups buttercream and 1 teaspoon melted chocolate.
Ingredients:
cocktails, alcohol, soups, chocolate, coconut, cupcake, chocolate chips, coconut oil, desserts
www.delish.com
Sweet, creamy Baileys joins rich brewed espresso in this smooth after-dinner cocktail.
Sweet, creamy Baileys joins rich brewed espresso in this smooth after-dinner cocktail.
Ingredients:
cocktails, alcohol, soups, chocolate, irish cream, vodka, espresso, strawberry, cappuccino, cocktail
www.foodnetwork.com
Ina Garten gives Food Network Magazine a step-by-step lesson on pizza making.
Ina Garten gives Food Network Magazine a step-by-step lesson on pizza making.
www.delish.com
A sweet-tart blood-orange compote is the perfect topping for any number of fall and winter desserts.
A sweet-tart blood-orange compote is the perfect topping for any number of fall and winter desserts.
www.delish.com
All you need is Crown Royal Deluxe and ginger ale to recreate this classic mixed drink in under a minute.
All you need is Crown Royal Deluxe and ginger ale to recreate this classic mixed drink in under a minute.
Ingredients:
cocktails, alcohol, soups, chocolate, ginger ale, lime, cappuccino, fish, seafood, chicken
www.foodnetwork.com
Iron Chef Geoffrey Zakarian shows us how to cook a whole fish on the grill — and fillet it, too.
Iron Chef Geoffrey Zakarian shows us how to cook a whole fish on the grill — and fillet it, too.
www.foodnetwork.com
Curing bacon doesn't require special skills, you just need to be patient — the process takes about 10 days. Michael Symon uses pork belly from special heritage breeds, but any kind is fine, provided it's extra fatty. "The more fat, the more flavor," he says.
Curing bacon doesn't require special skills, you just need to be patient — the process takes about 10 days. Michael Symon uses pork belly from special heritage breeds, but any kind is fine, provided it's extra fatty. "The more fat, the more flavor," he says.