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This is a basic recipe for empanada dough to be filled with your favorite empanada filling.
Ingredients: flour, salt, sugar, egg yolk, water, butter
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Munch on this egg-free edible dough the next time you're craving the taste of chocolate chip cookies and need a quick and easy sweet treat.
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All the best cookie dough flavors rolled into one irresistible no-bake dessert dip.
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This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months.
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Get Pizza Dough Recipe from Food Network
Ingredients: yeast, honey, water, flour, salt, olive oil
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Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer.
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Chef John's newest recipe for pizza dough calls for the "ancient grain" spelt in sprouted flour form, and makes a delightful alternative to traditional pizza dough.
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It's about time the whoppie pie, that classic New England treat with the silly name, got a bit of a twist.
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Use this pie dough recipe to make our Butternut Squash and Bacon Quiche or our Chicken and Kale Hand Pies with Cheddar Crust.
Ingredients: flour, salt, butter, water
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Chef John's tender, flaky pastry is perfect for tarts, pies, or hand pies. His secret is frozen butter cubes, ice water--and a food processor.
Ingredients: pie dough, flour, butter, sugar, salt, water
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Get Fried Dough Recipe from Food Network
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Get Danish Dough Recipe from Food Network