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Transform your leftover cooked chicken into these tasty empanadas. This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make!
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Plantain egg rolls or turon are a Filipino dessert of crispy, sugary shells with soft, warm plantains inside; they are quick and easy to make.
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Easy chips made from wonton wrappers and flavored with a Japanese seasoning mix.
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I have used this recipe for Italian Nachos and it is always a favorite as a appetizer before any Italian dinner or cocktail party.
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Egg roll wrappers give these fried mozzarella sticks a pleasing crunch.
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These open-faced vegetarian empanadas with a creamy corn filling flecked with spring onions are a classic Argentinean snack or appetizer.
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This 5-ingredient homemade dough is a quick and easy recipe that you can use to fill and bake savory empanada pastries from scratch.
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An easy and tasty side dish or appetizer, shrimp rangoon are fried pockets of shrimp and cream cheese seasoned simply with garlic and onions.
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Empanada dough is filled with a tasty combination of ground beef, onion, black bean soup and queso fresco and is baked until golden perfection. They're loaded with flavor and guaranteed to become a weeknight favorite.
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Cheeseburger wontons are just that: wonton wrappers filled with ground beef and cheese. Your whole family will love them!
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These gourmet empanadas filled with ham and Roquefort cheese are a quick and versatile appetizer or finger food that your guests will love.
Ingredients: empanada, roquefort cheese, ham, egg
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