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Use this infused syrup to make the Almond-Fennel Cooler.
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A flavorful, healthy alternative to plain mashed potatoes.
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This recipe is by Mark Bittman and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: fennel, onion, butter, water
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To cut into very thin slices of fennel, a vegetable slicer will work wonders, but you can also use a sharp paring knife.
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Fennel takes center stage in this simple grilled dish with Italian flavors of olive oil, basil, lemon, and Parmesan cheese.
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Triple sec liqueur adds a hint of sweet orange flavor to a colorful slaw made of red and green cabbage tossed with thinly sliced fennel and topped with a sprinkle of pine nuts.
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Made with fennel bulbs, Arborio rice, and heavy cream, this is a rich and creamy risotto - just like it ought to be!
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To get the most from a marinade, slash the skin and meat so the flavors can seep in.
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Fennel fronds and anise liqueur make a tasty addition to basic mayonnaise.
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Get Shaved Fennel Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.