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This recipe is by Jill Santopietro and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mom's Waldorf Salad Recipe from Food Network
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Get Apple Cobbler Recipe from Food Network
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A drizzle of apple brandy doubles the apple flavor.
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You'll love raw Brussels sprouts once you try them in a salad with cranberries, nuts, seeds, and apples in a light vinaigrette.
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Get Apple Cider and Sauteed Apple Basmati Rice Recipe from Food Network
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This chicken salad recipe includes grapes, apples, and red onion creating a fruity and savory sandwich filling.
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Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad.
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You could eat one of these apples for an afternoon snack and save the rest for your family's dessert.
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Get Apple, Pear and Walnut Stuffed French Toast Recipe from Food Network
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Get Apple Cobbler for Two Recipe from Food Network
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This cake is in my version of an apple cake my mom used to make for us when we were kids. The slightly sweet, earthy batter just holds the layers of apple together...