Search Results (9,165 found)
www.simplyrecipes.com
Delicious! Torn cabbage leaves, blanched in salted water, tossed with butter, caraway and celery seeds.
www.allrecipes.com
This German recipe calls for cabbage to be browned in butter and tossed with egg noodles for a quick and hearty meal.
www.allrecipes.com
Triple sec liqueur adds a hint of sweet orange flavor to a colorful slaw made of red and green cabbage tossed with thinly sliced fennel and topped with a sprinkle of pine nuts.
www.foodnetwork.com
Get Smoked Sausage and Cabbage Soup Recipe from Food Network
www.foodnetwork.com
Get Sauerkraut Recipe from Food Network
Ingredients: green cabbage, salt
www.allrecipes.com
Roasted cabbage, seasoned with garlic powder, red pepper flakes, and salt, is a quick and easy side dish for weeknight dinners.
www.foodnetwork.com
Get Spicy Cabbage Salad Recipe from Food Network
www.allrecipes.com
A side dish of cabbage and carrots with a sweet, spicy kick of vinegar and hot chile pepper makes a great accompaniment for jerk chicken or pork.
www.delish.com
These open-faced pastrami sandwiches are topped with bright condiments like braised red cabbage and green cabbage in sour-cream sauce.
www.chowhound.com
This beet soup can be served hot or cold.
cooking.nytimes.com
Put a couple of whole cabbages over a hot fire on a grill, and leave them there, turning every few minutes when you get a chance, until they look like something tragic and ruined You don’t need to season them, or oil them, or remove the thick outer leaves the way you’d do if you were cooking them lightly or shredding them raw You just need to burn them, slowly and deeply, so that they soften within and take on the flavor of fire
www.chowhound.com
An easy broccoli slaw recipe, with cabbage, walnuts, and dried cranberries.