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Get Seafood Gumbo Recipe from Food Network
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A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
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Rely on rotisserie chicken, smoked spicy sausage, and frozen okra from the store to stack up flavors in our quick rendition of a classic Cajun stew.
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New Orleans cooks traditionally make this smothered greens dish without meat for Good Friday. David Kinch, however, prepares his version with a generous amount of pork, as well as eight different kinds of greens, including carrot tops.
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This vegetarian gumbo recipe packs in five bunches of cooking greens and is a New Orleans classic.
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This recipe has been removed.
Ingredients: water
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Get Vegetable Gumbo Recipe from Food Network
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Vegetarians rejoice! This thick, rich gumbo contains no meat or seafood, but is full of great flavor.
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Get Shrimp Gumbo Recipe from Food Network