Search Results (39 found)
Haricots Verts With Shaved Parmesan
Haricots Verts With Shaved Parmesan
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Ingredients: sour cream, lemon juice, parmesan cheese
Haricots Verts with Herb Butter
Haricots Verts with Herb Butter
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Ingredients: string beans, scallion white, dill, parsley, butter, black pepper
Haricots Verts with Minty Cherry Tomatoes
Haricots Verts with Minty Cherry Tomatoes
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Ingredients: water, butter, shallots, dry white wine, mustard seeds, sugar, cherry tomatoes, mint
Chicken Paillards topped with Endive, Radishes and Haricots Verts Recipe Blueapronmeals
Chicken Paillards topped with Endive, Radishes and Haricots Verts Recipe Blueapronmeals
www.chowhound.com
This recipe is from Blue Apron. For full recipe with step by step photos please visit http://www.blueapron.com/recipes/chicken-paillards-topped-with-with-endive...
Ingredients: potatoes, cilantro, belgian endive, garlic, chicken breasts, lime
String Beans with Shallots
String Beans with Shallots
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Ingredients: string beans, butter, olive oil, shallots, black pepper
Marinated Haricots Verts with Prosciutto and Goat Cheese
Marinated Haricots Verts with Prosciutto and Goat Cheese
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Ingredients: beet, lemon juice, olive oil, prosciutto, goat cheese, alfalfa sprouts
Turkey Milanese with Sauteed Haricots Verts and Butternut Squash
Turkey Milanese with Sauteed Haricots Verts and Butternut Squash
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Ingredients: olive oil, cloves, butternut squash, cinnamon, orange juice, butter, shallot, cranberries, flour, chicken stock, italian sausage, cremini mushrooms, milk, eggs, panko breadcrumbs, turkey, poultry
Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts
Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts
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Ingredients: celery, lemon halved, garlic, halibut, thyme leaves, chives, parsley leaves, potato, water
Haricots Verts with Almonds, Ricotta Salata and Orange-Honey Dressing
Haricots Verts with Almonds, Ricotta Salata and Orange-Honey Dressing
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Ingredients: orange juice, white wine vinegar, honey, olive oil, almonds
Summer Night's Salad Recipe
Summer Night's Salad Recipe
cooking.nytimes.com
This salad is light but fulsome, a scoop of punched-up tuna paired with the summer's best greens and some carefully considered vegetables Serve a soft cow or goat's milk cheese on the side with some crusty bread and a crisp, chilled rosé to cut into it all The goal is this: On a sweltering night, dinner must leave enough room for fresh peaches and vanilla ice cream, a fitting reward for finishing your vegetables.
Ingredients: greens, asparagus, cherry, bulb fennel, okra pods, cucumber, black olives, lemon juice, balsamic vinegar, mustard oil, tuna salad
Vegetarian Salade Niçoise Recipe
Vegetarian Salade Niçoise Recipe
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: dijon mustard, mustard, olive oil, white wine vinegar, thyme, salt, black pepper, yukon gold, cloves, black peppercorns, bay leaf, plus, eggs, green beans, tomatoes, romaine lettuce, arugula, baby greens, ni oise
Arugula, Potato, and Green-Bean Salad with Creamy Walnut Dressing
Arugula, Potato, and Green-Bean Salad with Creamy Walnut Dressing
www.delish.com
The satisfying crunch of walnuts gives a helping of salad greens added dimension; the nuts have a natural affinity for arugula, spinach, endive, and watercress.
Ingredients: walnuts, white wine vinegar, yogurt, dijon mustard, salt, walnut oil, potatoes, green beans, baby arugula