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This variation of insalata Caprese has the surprise--and welcome--addition of grilled eggplant. It's a great appetizer or vegetarian side dish for a summer barbecue.
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This smoky eggplant dip is made with flavorful Japanese eggplants instead of the more common globe variety.
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This hearty and flavorful lamb stew features, potatoes, red bell pepper, green beans, and zucchini.
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Get Italian Green Beans Recipe from Food Network
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This recipe gives you a simple breading technique for baked eggplant, using Italian seasoning and cornmeal to get flavor and texture.
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These baked meatballs are seasoned with garlic powder, onion powder, seasoned salt, rosemary, thyme, and paprika.
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Get Stuffed Baby Eggplants Recipe from Food Network
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Made easy with a pizza dough base, Chef John's Italian party bread is bursting with pesto, provolone, and peppers.
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I have used this recipe for Italian Nachos and it is always a favorite as a appetizer before any Italian dinner or cocktail party.
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Get Italian 88 Recipe from Food Network
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These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste.
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Slices of Hillshire Farm® smoked sausage are simmered in tomato sauce with onions and peppers, spooned into hoagie buns, and baked with shredded mozzarella cheese.