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Ina Garten's Recipe for Crusty Baked Shells with Cauliflower
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Prosciutto, fontina cheese, and giardiniera are cooked between bread slices in this quick and easy Italin stuffed toast, a toast farcito.
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Top crunchy toasts with crispy salami, eggs scrambled with fontina cheese, and olive tapenade for a breakfast bruschetta.
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Get Crusty Baked Shells & Cauliflower Recipe from Food Network
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Get Fontina Fondue Recipe from Food Network
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Get Pumpkin Lovers Lasagna Recipe from Food Network
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Zucchini boats stuffed with sausage and breadcrumbs is the bomb low-carb dinner.
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Remember the meat sauce that Mom used to cook all day long? This version tastes as good, but can be made in only fifteen minutes. Perciatelli and bucatini are interchangeable; spaghetti would be fine here, too.
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This hearty and flavorful lamb stew features, potatoes, red bell pepper, green beans, and zucchini.
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Get Italian Green Beans Recipe from Food Network
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Get Sourdough Strata With Tomatoes and Greens Recipe from Food Network
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These baked meatballs are seasoned with garlic powder, onion powder, seasoned salt, rosemary, thyme, and paprika.