Search Results (1,166 found)
www.allrecipes.com
Straight from Athens! Feta and Monterey Jack cheeses are mixed into a sauce with parsley and used to fill phyllo triangles in this delicious Greek appetizer.
www.allrecipes.com
Tennessee whiskey, added to barbeque sauce, is a Southern treat.
www.allrecipes.com
This is a very old recipe from at least the 30's. The name comes from the old expression meaning 'great'.
www.allrecipes.com
This is a layered casserole with ground beef, corn tortillas, enchilada sauce and refried beans baked with a mixture of Cheddar and Monterey Jack cheeses. Serve with sour cream or any desired toppings.
www.allrecipes.com
Meaty portobello mushroom caps take the place of traditional bread in this yummy three cheese bruschetta.
cooking.nytimes.com
This is a pizza reimagining of the classic Roman pasta dish cacio e pepe, pasta served with only cheese and black pepper It came to The Times from the kitchens of Roberta’s restaurant in Brooklyn, a pizzeria and lifestyle collective that occupies a number of buildings and lots in a far corner of the Bushwick neighborhood Cream slicks the dough, and a mixture of mozzarella and tangy taleggio tops it
www.chowhound.com
Think Shirley Temple for the over-21 crowd.
www.foodnetwork.com
Get Macaroni and 4 Cheeses Recipe from Food Network
www.foodnetwork.com
Get Macaroni and 4 Cheeses Recipe from Food Network
www.allrecipes.com
Think you can handle this sour shot?
Ingredients: whiskey, apple schnapps
www.allrecipes.com
Japanese-inspired rice balls (onigiri) decorated like jack o'lanterns are a cute finger food for any Halloween-themed party or bento boxes.