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2 tablespoons extra-virgin olive oil 1 teaspoon kosher salt, plus additional for seasoning Freshly ground black pepper 1 clove garlic, chopped 1/2 large jalapeno...
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You'll need a grill, twenty jumbo shrimp, bacon, and toothpicks. That's it! This makes a perfect meal or appetizer.
Ingredients: shrimp, bacon
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The style of the dish is Vietnamese, but the shrimp is pure Louisiana. Just grill until pink, and toss with a peanut-and-lime sauce.
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Get Shrimp Scampi Recipe from Food Network
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The panko bread crumbs give these fried shrimp just the right amount of crunch.
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Yuzu kosho is a hot, spicy, and aromatic Japanese condiment made from hot chiles and ultra-citrusy yuzu zest. It's the key to this super simple and utterly delicious recipe from chef Ricardo Zarate of Mo-Chica in Los Angeles.
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Get Sauteed Shrimp Recipe from Food Network
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Get Knockout Coconut Shrimp with Spicy Mango Sauce Recipe from Food Network
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Get Shrimp Scampi Recipe from Food Network
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Get Shrimp With Charred Lemon and Zucchini Recipe from Food Network
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Get Fantail Shrimp Recipe from Food Network
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Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.