Search Results (97 found)
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These oven-roasted golden potato chips will make you think twice about indulging in the deep-fried kind.
These oven-roasted golden potato chips will make you think twice about indulging in the deep-fried kind.
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Get Raspberry Ale Recipe from Food Network
Get Raspberry Ale Recipe from Food Network
www.allrecipes.com
Single malt Scotch whiskey is the sole ingredient for the marinade for these rib-eye steaks. Select thick steaks with good marbling for this recipe.
Single malt Scotch whiskey is the sole ingredient for the marinade for these rib-eye steaks. Select thick steaks with good marbling for this recipe.
Ingredients:
steaks, scotch whiskey
www.chowhound.com
This is a light chocolate malt ice cream with drizzled chocolate in it (stracciatella). It's wonderful! It is inspired by Alice Medrich's CACAO NIB ICE CREAM...
This is a light chocolate malt ice cream with drizzled chocolate in it (stracciatella). It's wonderful! It is inspired by Alice Medrich's CACAO NIB ICE CREAM...
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A cool and creamy blend of malt, vanilla ice cream, and graham crackers.
A cool and creamy blend of malt, vanilla ice cream, and graham crackers.
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A mix of single-malt Scotch and orange juice sweetened up with amaretto.
A mix of single-malt Scotch and orange juice sweetened up with amaretto.
www.allrecipes.com
This spicy sauce with fresh habanero pepper is a great accompaniment for vegetables or grilled meats.
This spicy sauce with fresh habanero pepper is a great accompaniment for vegetables or grilled meats.
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Get Spinach Salad Recipe from Food Network
Get Spinach Salad Recipe from Food Network
Ingredients:
green onions, bacon, brown sugar, ale, balsamic vinegar, baby spinach, cucumber, red bell pepper, gorgonzola, malt, chocolate, wheat, molasses, hops, plus, yeast, raspberries
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Get Red Cabbage Slaw Recipe from Food Network
Get Red Cabbage Slaw Recipe from Food Network
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Matt Lewis and Renato Poliafito of Baked worked together to create this stupendous holiday dessert, a twist on the classic, elegant French bûche de Noël.
Matt Lewis and Renato Poliafito of Baked worked together to create this stupendous holiday dessert, a twist on the classic, elegant French bûche de Noël.
Ingredients:
flour, cocoa, salt, chocolate, instant espresso, eggs, sugar, vanilla, cream of tartar, butter