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Learn to make homemade tomato sauce and never go back to store-bought. This healthy recipe is great over al dente pasta, chicken Parmesan, meatballs, lasagne...
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Saute garlic in olive oil, then simmer with tomatoes, tomato paste, parsley, a pinch of salt and a generous dose of red wine to make a flavorful and versatile marinara.
cooking.nytimes.com
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick
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Get Quick Blender Marinara Sauce Recipe from Food Network
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Serve this traditional marinara sauce with warm bread. Garlic bread would also be delicious!
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The Romano and Parmesan cheeses in this sauce give it a rich, hearty flavor. The cheese are simmered with sauteed garlic, tomatoes and herbs.
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You'll love this Marinara sauce! This is great with fried eggplant or meatballs. I'm sure you could add ground meat if you wanted to make a meat sauce.
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Get Eggplant Meatballs with Marinara Sauce Recipe from Food Network
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Get Fish Sticks with Marinara Sauce Recipe from Food Network
www.delish.com
A casserole of potato gnocchi, marinara sauce, and ricotta cheese makes a simple side dish or vegetarian main meal.
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Get Spaghetti With Spicy Tuna Marinara Sauce Recipe from Food Network
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Get Nonnie's Gnocchi with Fresh Marinara Sauce Recipe from Food Network