Search Results (165 found)
www.delish.com
Emily Kaiser devised this simple, fail-safe recipe while living in Oakland, California, with two excessively productive Meyer lemon trees. Likely a cross between an orange and a lemon, the Meyer lemon give this sweet-tart marmalade a bright citrus flavor.
Emily Kaiser devised this simple, fail-safe recipe while living in Oakland, California, with two excessively productive Meyer lemon trees. Likely a cross between an orange and a lemon, the Meyer lemon give this sweet-tart marmalade a bright citrus flavor.
www.allrecipes.com
If marmalade is not your favorite type of fruit preserve, it's most likely because of those bitter flavors from the white parts of whatever type of citrus was used. That is not an issue with this gorgeous kumquat marmalade.
If marmalade is not your favorite type of fruit preserve, it's most likely because of those bitter flavors from the white parts of whatever type of citrus was used. That is not an issue with this gorgeous kumquat marmalade.
www.chowhound.com
Chocolate ganache dotted with chewy bits of orange marmalade and rolled in cocoa powder.
Chocolate ganache dotted with chewy bits of orange marmalade and rolled in cocoa powder.
www.allrecipes.com
Very moist and fruity, these bars go great with coffee.
Very moist and fruity, these bars go great with coffee.
Ingredients:
shortening, sugar, almond extract, vanilla, egg, flour, baking powder, cinnamon, cloves, salt, orange marmalade
cooking.nytimes.com
This recipe is by The New York Times and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by The New York Times and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This version of Linzer cookies uses a hazelnut dough and lemon marmalade. Substitute orange marmalade or your favorite jam, if you like.
This version of Linzer cookies uses a hazelnut dough and lemon marmalade. Substitute orange marmalade or your favorite jam, if you like.
Ingredients:
butter, confectioners sugar, lemon, vanilla, flour, hazelnuts, salt, cinnamon, lemon marmalade
www.simplyrecipes.com
Grilled pork tenderloin topped with a tasty orange marmalade glaze.
Grilled pork tenderloin topped with a tasty orange marmalade glaze.
cooking.nytimes.com
It's decidedly more involved than your average preserves, but homemade marmalade is worth the effort High amounts of natural pectin, acid and bitterness make citrus fruits (namely oranges, lemons and grapefruits) ideal for preserving. And there are many paths to a satisfying result: Some recipes call for boiling the whole fruit until it's tender, then slicing it before simmering it again in a sugar syrup for a very thick, nearly opaque marmalade Others use only the peel and juice, discarding the insides for a crystal-clear result
It's decidedly more involved than your average preserves, but homemade marmalade is worth the effort High amounts of natural pectin, acid and bitterness make citrus fruits (namely oranges, lemons and grapefruits) ideal for preserving. And there are many paths to a satisfying result: Some recipes call for boiling the whole fruit until it's tender, then slicing it before simmering it again in a sugar syrup for a very thick, nearly opaque marmalade Others use only the peel and juice, discarding the insides for a crystal-clear result
www.foodnetwork.com
Get Lady Marmalade Chicken Salad Recipe from Food Network
Get Lady Marmalade Chicken Salad Recipe from Food Network
Ingredients:
chicken breasts, orange marmalade, shallot, green apple, grapes, juice, greek yogurt, peanut oil, brown mustard, garlic, curry powder, cashews
www.foodnetwork.com
Get Apple and Orange Marmalade Salad Recipe from Food Network
Get Apple and Orange Marmalade Salad Recipe from Food Network
www.foodnetwork.com
Get Roasted Chicken Breast with Marmalade Recipe from Food Network
Get Roasted Chicken Breast with Marmalade Recipe from Food Network
Ingredients:
chicken breasts, canola oil, orange marmalade, tangerines, honey, lemon, vanilla bean, butter, cloves, romaine, lemon halved