Search Results (109 found)
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Eggs, cold chicken broth, and olive oil are the secret to deliciously fluffy matzo balls you can serve in soup or as a side dish with meat.
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cooking.nytimes.com
In this matzo brei (rhymes with fry) recipe, the matzo sheets are browned in butter until crisp before being lightly scrambled with eggs You make this either sweet or savory as you prefer. Add black pepper, plenty of salt and chives for a savory version, or Demerara sugar and maple syrup or honey if you would like something sweeter It’s a fine breakfast or brunch any time of the year, and especially during Passover.
Ingredients: matzo, butter, water, demerara sugar
www.chowhound.com
A recipe for light, fluffy matzo balls for the perfect matzo ball soup.
www.delish.com
Marcy Goldman started baking matzo with her young sons after touring a local synagogue that produced shmura matzo the traditional, handmade variety. The whole-grain flours in this recipe create a more crackly, sandy texture than white-flour matzo.
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cooking.nytimes.com
These crisp potato pancakes are the ultimate in holiday comfort food (Don’t skip the sour cream and applesauce!) Get them sizzling away in a heavy-bottomed skillet until beautifully browned, and arrange them on a plate lined with paper towels as they finish They won’t last long.
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Soup is always an obvious choice for leftover turkey. And with light and tender matzo balls, turkey soup is an entire meal.
cooking.nytimes.com
For children (and arguably most adults), the most welcome Passover dish is chicken soup with matzo balls My matzo balls, neither heavy as lead nor light as a feather, are al dente, infused with fresh ginger and nutmeg I like to freeze them, and the soup, in advance.
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This matzo brittle recipe is an easy Passover treat that's topped with chocolate, caramel, and nuts.
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