Search Results (32 found)
www.allrecipes.com
These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice.
www.chowhound.com
This chocolate graham cracker s'mores recipe smashes peanut butter and roasted marshmallows between homemade chocolate graham crackers.
www.allrecipes.com
Chef John uses a yogurt-based marinade for these tasty, juicy, and tender grilled chicken thigh kebabs.
www.foodnetwork.com
Get Artichoke Bisque Recipe from Food Network
www.foodnetwork.com
Get Vanilla Lime Pineapple Skewers Recipe from Food Network
www.chowhound.com
Skewers of grilled shrimp and pineapple brushed with a sweet-and-sour glaze help you channel your tropical vibe.
www.allrecipes.com
The flavors of summer come alive in these colorful grilled kebabs with bell pepper, zucchini, and pineapple, with a kick from Sriracha and sweetness from honey.
www.chowhound.com
This grilled lamb kebab recipe is marinated in yogurt, cumin, and a touch of vinegar for flavor and tenderness when grilled.
www.allrecipes.com
Spice up your usual chicken kabobs with Chef John's recipe for chorizo and chicken skewers--the perfect way to grill this summer!
www.allrecipes.com
Strips of top sirloin are marinated in a zesty Thai-inspired mixture and grilled on skewers for meat that's tasty and tender.
www.chowhound.com
Kebabs of halloumi, red onion, and Roma tomatoes are coated in an oregano marinade and grilled with hearts of romaine.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.