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Leftover cooked rice, egg, milk, and basil team up to form savory rice cakes in this quick and easy recipe that takes 10 minutes to make.
Ingredients: white rice, egg, basil, milk, butter
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Get Tapioca Cake Recipe from Food Network
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Make a richly flavored chocolate tapioca pudding by mixing milk and instant tapioca with chopped dark chocolate. You can make it more chocolately by using chocolate milk, if you like. It's great warm or cold.
Ingredients: milk, tapioca, egg, sugar, chocolate, cocoa, vanilla
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I have always loved tapioca pudding and coconut, so this dish is perfect for me!
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Use your slow cooker to make a batch of comforting, warming tapioca pudding. The creamy vanilla pudding is great warm or cold, with whipped cream or a handful of fresh berries.
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Apples simmer with tapioca and brown sugar in a slow cooker for a sweet, comforting dessert.
cooking.nytimes.com
In 2002, Mark Bittman published this revolutionary approach to roasting the Thanksgiving turkey, which allows you to cut the cooking time of the average turkey by about 75 percent while still presenting an attractive bird Simply cut out the backbone — or ask your butcher to do it for you — and spread the bird out flat before roasting, a technique known as spatchcocking that is commonly used with chickens Roasted at 450 degrees, a 10-pound bird will be done in about 45 minutes
Ingredients: turkey, garlic, tarragon, olive oil
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Instant coffee granules and cocoa powder can help deliver a delicious cold beverage from your blender in a matter of minutes.
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Get 20-Minute Bolognese Recipe from Food Network
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This 30-Minute Potato Breakfast Bowls recipe is courtesy of Lori Rice, a part of the U.S. Potato Board's Potato Lovers Club Program.
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Orange cream flavored gelatin salad with pineapple and mandarin oranges. A family favorite in the summer.