Search Results (29 found)
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This light, simple salad highlights poached morels and asparagus with a combination of frisée and butter lettuces.
www.allrecipes.com
Venison meatloaf contains a layer of sharp Cheddar cheese and succulent morel mushrooms in this gourmet dish. A topping of barbeque sauce and bacon slices keeps the loaf moist.
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Sautéed mushrooms can make almost any inexpensive red wine taste better!
cooking.nytimes.com
If the word “mushroom” conjures for you white buttons in little supermarket tubs, you’re not alone But there is a big world of mushrooms out there, and you don’t have to be a forager to live in it Wild mushrooms can be found in spring, summer and fall, but farmed mushrooms, grown mostly in the dark, are always around and a little easier to find than the ones hiding in the woods
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Get Quail Wellington Recipe from Food Network
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This steak showcased the Pacific Northwest's iconic Walla Walla onions and morel mushrooms. The tomato-and-asparagus salad he serves alongside the beef would be wonderful all on its own as a first course.
cooking.nytimes.com
This recipe is by David Tanis and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Seared Wild Striped Bass with Sauteed Spring Vegetables Recipe from Food Network
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Having some friends over for a casual dinner and they don’t want to keep it light and simple, then Fettuccines with Mustard Greens and Mushrooms will suit their...
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Get Wild Mushroom Risotto Recipe from Food Network