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Say goodbye to boring salads with this combination of napa cabbage, ramen noodles, and a flavorful dressing that's not only delicious, but super easy to make!
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Baechu Kuk, a traditional Korean soup made of napa cabbage, soybean paste, and anchovy broth, is a simple yet flavor-packed recipe.
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Get Napa Sunset Cocktail Recipe from Food Network
Ingredients: rose, orange juice
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Get Napa 'Road' Mix Recipe from Food Network
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Get Jicama Slaw Recipe from Food Network
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The rolls can be made at the table or prepared ahead of time and stored in the fridge for up to 3 hours. Cover them with a damp clean towel to keep them moist.
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This is crisp refreshing salad, perfect for a hot summer evening. The cabbage is shredded, the snow peas blanched, the carrots and peppers julienned, and the green onion diced. Everything is tossed with a vinegar and oil dressing and chilled.
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Get Napa Valley Chicken Salad Recipe from Food Network
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Get Napa Valley Iced Tea Recipe from Food Network
Ingredients: lemon vodka, sugar
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Get Ahi Tuna with Napa Cabbage Salad Recipe from Food Network
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Napa cabbage is seasoned with crushed red pepper flakes and fermented in this traditional Korean pickle.
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Get Napa Valley Wine Planked Salmon Recipe from Food Network