Search Results (3,540 found)
cooking.nytimes.com
This carrot cake is not a dessert, though at first glance it looks like one Whimsical and festive, it could even be a birthday cake for someone lacking a sweet tooth Serve it as a first course, or pair it with a salad for a light meal.
www.delish.com
It's the best of fall and a tailgate party, all at once.
www.delish.com
You don't have to feel guilty about indulging in this sweet snack.
www.allrecipes.com
Baked pumpkin seeds coated in ranch dressing mix are a tasty treat during the Halloween season.
www.allrecipes.com
The pumpkins are carved, the pies are all baked, and you have a bunch of pumpkin seeds just waiting to be turned into a sweet, spicy snack. Here's your recipe.
www.allrecipes.com
You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground. This can also be made with asparagus instead of spinach.
www.allrecipes.com
Save the pumpkin seeds from Halloween decorating and roast them with smoky, spicy flavors, including bacon drippings and cayenne pepper. The seeds soak in flavorings overnight, and broil in just a few minutes.
www.delish.com
Taco seasoning and fresh lime juice give this snack all the flavor of your favorite tostada.
www.chowhound.com
This recipe takes roasted pumpkin seeds (a.k.a. pepitas) and coats them with homemade spiced nacho cheese powder.
www.allrecipes.com
These are a sweet twist on the usual roasted salty pumpkin seeds, using brown sugar, white sugar, cinnamon and margarine.
www.allrecipes.com
Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack.
Ingredients: pumpkin seeds, butter, salt
www.allrecipes.com
Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt.