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Turkey has inspired Chef John's new favorite way to serve eggs: over a bed of garlicky, herbaceous Greek yogurt spread dressed with chili pepper-infused oil.
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Simple deviled eggs with curry flavoring and sweet pickle relish get a cheerful yellow color from the curry.
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Get Rainbow Deviled Eggs Recipe from Food Network
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Luscious buttercream infused with the sweet flavor of white chocolate makes the perfect topping for cakes, cupcakes, cookies, and other treats.
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We just shut down the brunch game.
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They'll bring you back to childhood.
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This easy casserole is a great way to use up leftover hard-boiled eggs.
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Get Deep Fried Cookie Dough with Fleur de Sel Recipe from Food Network
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Sriracha, chile-garlic sauce, gives a kick to deviled eggs, a classic party favorite.
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Hot yellow pepper sauce, Dijon mustard, and mayonnaise blend with egg yolks for the filling in this deviled eggs recipe.
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Cubes of Spam are fried in a skillet with eggs, and topped with cheese.
Ingredients: eggs, cheddar cheese
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Pickled eggs made with a sriracha-based vinegar are easy to make and have a spicy kick to each bite.