Search Results (1,230 found)
www.foodnetwork.com
Get Basil Pesto Pizza Recipe from Food Network
Get Basil Pesto Pizza Recipe from Food Network
Ingredients:
olive oil, sweet onions, walnuts, parmesan, lemon juice, cloves, basil, spinach, olives, balsamic vinegar, pizza crusts, tomatoes
www.delish.com
There's no wrong way to eat pizza.
There's no wrong way to eat pizza.
cooking.nytimes.com
The grilled eggplant slices are equally good on their own, or use them instead of crusts for “eggplant pizzas” (see variation below) The slices have to be thick, so that you get a creamy interior with a charred exterior If they’re too thin, they’ll just burn.
The grilled eggplant slices are equally good on their own, or use them instead of crusts for “eggplant pizzas” (see variation below) The slices have to be thick, so that you get a creamy interior with a charred exterior If they’re too thin, they’ll just burn.
Ingredients:
asian eggplants, pizza crusts, marinara sauce, cherry tomatoes, thyme leaves, mozzarella, basil
www.allrecipes.com
Cook a fresh pizza topped with mushrooms, onion, and marinated artichoke hearts right on the grill in just minutes using a prebaked pizza crust on sheets of foil to keep everything nice and neat. This recipe makes 2 delicious pizzas.
Cook a fresh pizza topped with mushrooms, onion, and marinated artichoke hearts right on the grill in just minutes using a prebaked pizza crust on sheets of foil to keep everything nice and neat. This recipe makes 2 delicious pizzas.
Ingredients:
wrap, pizza crusts, olive oil, garlic, red onion, tomato, marinated artichoke, portabella mushrooms, basil, mozzarella cheese
www.allrecipes.com
This sauce is made from fresh Roma tomatoes and then run through a homemade canning process, and can be used to top spaghetti or pizza crusts.
This sauce is made from fresh Roma tomatoes and then run through a homemade canning process, and can be used to top spaghetti or pizza crusts.
Ingredients:
tomatoes, olive oil, onion, lemon juice, red wine, cloves, celery, basil, pepper, salt, bay leaves, black pepper
www.allrecipes.com
These delicious four cheese pizzas are bursting with flavor, and ready in under one hour.
These delicious four cheese pizzas are bursting with flavor, and ready in under one hour.
Ingredients:
olive oil, garlic, salt, plum tomato, pizza crusts, mozzarella cheese, fontina cheese, basil leaves, parmesan cheese, feta cheese
www.allrecipes.com
This vegetable pizza recipe uses pre-baked crusts and a variety of fresh vegetables.
This vegetable pizza recipe uses pre-baked crusts and a variety of fresh vegetables.
Ingredients:
tomatoes, salt, mozzarella cheese, red onion, basil, black pepper, olive oil, jalapeno peppers, black olives, mushrooms, pizza sauce, pizza crusts, parmesan cheese
www.allrecipes.com
Two pie crusts are stuffed with sausage, prosciutto, Parmesan, mozzarella, and ricotta cheese to make this savory and rich pizza rustica.
Two pie crusts are stuffed with sausage, prosciutto, Parmesan, mozzarella, and ricotta cheese to make this savory and rich pizza rustica.
Ingredients:
italian sausage, parmesan cheese, mozzarella cheese, ricotta cheese, eggs, prosciutto, parsley, pie crusts
www.allrecipes.com
This is an easy crust to make ahead and the amounts match the package sizes so there is no need to measure anything! These freeze great. Making pies is easy as all you have to do is thaw the crust and roll.
This is an easy crust to make ahead and the amounts match the package sizes so there is no need to measure anything! These freeze great. Making pies is easy as all you have to do is thaw the crust and roll.
www.delish.com
This simple Italian sauce brings summery flavor to all sorts of dishes, including pizza.
This simple Italian sauce brings summery flavor to all sorts of dishes, including pizza.
Ingredients:
cocktails, alcohol, soups, chocolate, basil pesto, pizza crusts, plum tomato, mozzarella cheese
cooking.nytimes.com
Pizzas made on the grill are really more like topped flatbreads They get plenty of direct heat, so the surfaces brown nicely, but not enough ambient heat, even with the lid closed, for a crumb to develop on the rim of the pizza Stretch out or roll the dough very thin, with no raised edge, so that the pizzas won’t have a doughy texture
Pizzas made on the grill are really more like topped flatbreads They get plenty of direct heat, so the surfaces brown nicely, but not enough ambient heat, even with the lid closed, for a crumb to develop on the rim of the pizza Stretch out or roll the dough very thin, with no raised edge, so that the pizzas won’t have a doughy texture
www.delish.com
Cauliflower is the new flour.
Cauliflower is the new flour.