Search Results (291 found)
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My all-time favorite shooter, this drink is responsible for cutting my I.Q. in half on a few occasions.
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Cold Japanese plum wine not only makes an excellent after-dinner drink, it can be used to create quick-soak plums.
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An eye-catching potato salad for your next picnic.
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Plums are baked with an orange juice-based sauce to make a versatile dish that's delicious as a side for pork or chicken, or as a dessert.
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The shooter is definitely a drink for partying.
Ingredients: vodka, chambord
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Sweet, spicy, and utterly irresistible, our hoisin-glazed chicken goes great with brown rice and sautéed garlicky greens, such as broccoli rabe or spinach.
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Fresh fruit salsas are a great compliment to fish and meat dishes. This kiwi, plum and mango combination has eye-popping color and brings out the subtle flavors...
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A milkshake recipe made with grape juice and vanilla ice cream.
cooking.nytimes.com
These plums can also be made in advance (though remember to reheat gently so the fruit doesn't fall apart) and their berried cinnamon-scented syrup drenches the sweet French toast gloriously If you wish, you can remove the cooked plums and let the syrup reduce for a more intense, stickier sauce.
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Get Red Cabbage Slaw Recipe from Food Network
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Get Plum Cake "Tatin" Recipe from Food Network
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Get Plum Sangria Recipe from Food Network