Search Results (17 found)
Forager’s Soup Recipe
Forager’s Soup Recipe
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, onion, potato, chicken, milk, heavy cream, spring greens, olive oil, chorizo
Spring Pizzas
Spring Pizzas
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Ingredients: pizza dough, olive oil, scallions, ricotta cheese, lemon, basil leaves
Pickled Spring Onions and Asparagus Recipe
Pickled Spring Onions and Asparagus Recipe
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: coriander seeds, black peppercorns, salt, red pepper flakes, yellow mustard, allspice, garlic, asparagus, spring onions, garlic scapes, lemon, white vinegar
Beggar's Purse Filled with Spring Vegetables Recipe
Beggar's Purse Filled with Spring Vegetables Recipe
www.chowhound.com
Elegant phyllo packets that happen to be vegetarian.
Ingredients: vegetable oil, ramps, asparagus, rib celery, carrot, spring onion, fava beans, shiitake mushrooms, cloves, dry white wine, phyllo dough, parsley, thyme
Grilled Chicken Breast with Foraged Vegetables, Nettle Pesto, and Grilled Lightning Tree Farm Flatbread
Grilled Chicken Breast with Foraged Vegetables, Nettle Pesto, and Grilled Lightning Tree Farm Flatbread
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Ingredients: onion, butter, cloves, parsley leaves, ricotta cheese, salt plus, black pepper, chicken breasts, ramps, olive oil, sumac, lemon, morel mushrooms, parsley, yeast, water, honey, salt