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Brining a chicken before roasting can make for a particularly juicy, tender bird Using feta in the brine adds a complex and earthy flavor to the mix Don’t skip the step of taking the chicken out of the brine an hour before cooking
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Get Roast Chicken with Grapes Recipe from Food Network
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Get Roast Chicken with Radishes Recipe from Food Network
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Garam masala and lime give an Indian flavor to this simple roast chicken.
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Lemon halves and garlic flavor the inside of this simple, happy, roast chicken.
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Get Simple Roast Chicken with Gravy Recipe from Food Network
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A marinated chicken is stuffed with lemongrass and bay leaves and roasted until juicy in this Lechon Manok recipe from the Philippines.
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Prepare the best roast chicken every time with just a mixture of herbs and margarine rubbed onto the skin of a whole chicken. Ready in just 2 hours.
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Get Roast Chicken With Spring Vegetables Recipe from Food Network
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Get Roast Chicken with Herbed Mushrooms Recipe from Food Network
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Get 'Flip the Bird' Roast Chicken Recipe from Food Network
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Get Lemon and Garlic Roast Chicken Recipe from Food Network