Search Results (2,435 found)
www.foodnetwork.com
Get Roast Turkey with Chestnut Stuffing Recipe from Food Network
cooking.nytimes.com
Roasting a whole turkey breast for Thanksgiving, rather than an entire bird, offers a few clear advantages It cuts roasting time at least in half, reduces the hassle of carving, and frees you to create more interesting side dishes But perhaps the best argument for roasting a breast is that you can produce white meat that is truly moist, as opposed to the dried-out white meat that results from roasting a whole turkey until the legs are cooked through
Ingredients: turkey, olive oil
www.allrecipes.com
A roasted turkey turns a rich caramel brown color and has a hint of sweetness when you baste it with an unexpected ingredient - 2 cups of cola.
Ingredients: turkey, butter, cola
www.foodnetwork.com
Get Roast Turkey Breast With Glazed Vegetables Recipe from Food Network
www.foodnetwork.com
Get Brined Roast Turkey with Pan Gravy Recipe from Food Network
www.foodnetwork.com
Get Roast Turkey, Avocado and Bacon Sandwich Recipe from Food Network
www.allrecipes.com
An oven bag makes these easy roasted turkey thighs moist and tender.
www.allrecipes.com
A garlicky, spicy rub bakes onto a roast turkey to seal in the juices for a flavorful holiday centerpiece for your big meal, done up Peruvian-style.
cooking.nytimes.com
This dish was inspired in equal measures by a cluttered refrigerator on the day after the Thanksgiving, and the pav bhaji of western India — a gloriously spiced mash of vegetables served with buttery, toasted buns It works beautifully with roast turkey meat, cut into small pieces, though it's ideal for scraps of meat pulled off the turkey carcass after making stock, giving them a second life and infusing them with flavor Serve the dish with garnishes of cilantro and red onion on the side, allowing people to determine their own ratios, or take control and garnish the whole pan yourself
www.chowhound.com
In this one-pan Thanksgiving turkey and stuffing recipe, a spaatchcocked turkey and butternut squash stuffing roast in less than 2 hours.
cooking.nytimes.com
Here is a turkey for when time and oven space are at a premium The bird is butchered before cooking, its backbone removed (a technique called spatchcocking) and its legs separated, increasing the amount of surface area exposed to the oven's heat and decreasing the amount of cooking time dramatically The overall height of the turkey also comes down, so two turkeys may fit in the oven, or one turkey and a baking pan filled with dressing
www.chowhound.com
An easy brined turkey recipe using salt, brown sugar, apple cider, and spices, served with a simple, perfectly salted gravy recipe.