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Grilled Romaine! Hearts of romaine lettuce, painted with a herb vinaigrette, and grilled. Served whole, or chopped for a grilled salad.
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Get Thyme Buttermilk Chicken Recipe from Food Network
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Serve this simple, elegant dip with crudites, such as carrots, fennel, endive, and broccoli.
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The herb roasted pheasant with wild rice stuffing recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
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A classic turkey gravy recipe.
Ingredients: white wine, butter, flour, chicken, herbs
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Turn your sourdough starter discard into a large batch of amazingly delicious, flavorful, and crunchy rosemary crackers.
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A light vodka cocktail recipe made with the herbal and floral flavors of fresh thyme, chamomile tea leaves, and elderflower liqueur.
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Putting panko in the meatballs instead of breadcrumbs yields a much lighter product.
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Get Rosemary Polenta Recipe from Food Network
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Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme.
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Tart apple cider, peppercorns, and herbs are boiled and then cooled with ice in this effortless turkey brine that the whole family will love.
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Chicken tenders get a flavor boost from fresh lemon and thyme. They are great as a main course or served on top of a big salad.