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Get Mayonnaise Recipe from Food Network
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"I usually make these sandwiches on days when there isn't enough time to sit down for a proper breakfast," says Sera Pelle, who wraps them in parchment paper for her kids to eat on the go.
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This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
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This delicious pancake of buckwheat, whole wheat flour, all-purpose flour and oats is sweetened with a little honey.
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This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Add this to any of your Thanksgiving lunch or dinner side dishes!
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You won't taste the pureed beets, but they make this cake extra moist and play up its deep chocolate flavor.
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Get Updated Waldorf Salad with Apple Vinaigrette Recipe from Food Network
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Get Chili Lime Fish Fry Recipe from Food Network
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This recipe is by Moira Hodgson and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This homemade sauce makes a sweet and spicy foil for cooked linguine. The best sesame noodles I have every had!