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Get Scallops with Mango and Avocado Recipe from Food Network
Get Scallops with Mango and Avocado Recipe from Food Network
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Get Blackened Sea Scallops Recipe from Food Network
Get Blackened Sea Scallops Recipe from Food Network
Ingredients:
scallops, vegetable oil, salt, cayenne, paprika, garlic granules, black pepper, onion, oregano, thyme
www.delish.com
Thyme from Le Domaine's gardens flavors these seared scallops with fennel.
Thyme from Le Domaine's gardens flavors these seared scallops with fennel.
Ingredients:
olive oil, bulb fennel, shallot, garlic, thyme, saffron threads, vegetable stock, vegetable oil, scallops, milk yogurt
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Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!
Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!
Ingredients:
scallops, butter, flour, heavy cream, parmesan cheese, spinach, mozzarella cheese, bread crumbs, old bay
cooking.nytimes.com
Use large sea scallops, which are often labeled “u/10” or “u/12,” which stands for under 10 or 12 to a pound And try to get dry scallops as opposed to wet ones, which have been treated with chemicals to extend their shelf life and add moisture Dry scallops exude much less liquid when cooked and have better texture and flavor
Use large sea scallops, which are often labeled “u/10” or “u/12,” which stands for under 10 or 12 to a pound And try to get dry scallops as opposed to wet ones, which have been treated with chemicals to extend their shelf life and add moisture Dry scallops exude much less liquid when cooked and have better texture and flavor
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A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
Ingredients:
scallops, olive oil, salt, black pepper, white wine vinegar, salad greens, basil leaves, parsley leaves, mint leaves, scallion, capers
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken stock, heavy cream, leek, scallops, phyllo pastry, butter, carrot, celery, parsley, saffron
cooking.nytimes.com
Sea scallops and bay scallops differ in size and sweetness They also cook a little differently I love a good hard sear on a sea scallop, a little crust, and a splash of wine in the butter at the end to provide a silky acidity against the sweet of the meat
Sea scallops and bay scallops differ in size and sweetness They also cook a little differently I love a good hard sear on a sea scallop, a little crust, and a splash of wine in the butter at the end to provide a silky acidity against the sweet of the meat
www.allrecipes.com
Scallops are simmered in butter with asparagus and mushrooms then served with seashell pasta in a rich cream sauce.
Scallops are simmered in butter with asparagus and mushrooms then served with seashell pasta in a rich cream sauce.
Ingredients:
pasta, butter, olive oil, parsley, garlic, button mushrooms, asparagus, onion powder, scallops, milk, mascarpone cheese
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Get Seared Sea Scallops Recipe from Food Network
Get Seared Sea Scallops Recipe from Food Network
Ingredients:
olive oil, scallops, spinach, garlic, white wine, chives, corn, corn kernels, flour, milk, sugar, salt, baking powder, baking soda, orange juice, shallot, thyme, heavy cream, butter, honey, sweet potato
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Get Seared Sea Scallops Recipe from Food Network
Get Seared Sea Scallops Recipe from Food Network
Ingredients:
flour, cumin, curry powder, thyme, paprika, olive oil, scallops, arugula, basil leaves, parmesan, cloves, pistachio nuts, basmati rice, water, butter
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Get Scallops with Leeks Recipe from Food Network
Get Scallops with Leeks Recipe from Food Network