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This recipe is by Mark Bittman and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This breakfast casserole, packed with shredded potatoes, smoky bacon, red pepper, and Gouda cheese, is made to be served alongside eggs and OJ.
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This delicious dish with smoky bacon and cheesy hash browns will be an instant hit at your next special-occasion brunch.
Ingredients: oil, hash browns, eggs, bacon, salt, pepper, tomato
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The flavor of smoky bacon is cooked throughout this creamy soup.
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Get Adirondack Bacon BBQ Chicken, Apples and Onions Recipe from Food Network
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Smoky bacon and peas make this dish a classic restaurant favorite.
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In New Orleans, red beans and rice are traditionally served on Mondays because the dish uses up leftover Sunday ham. Grace Parisi likes making the recipe any day of the week, and she replaces the ham with smoky bacon.
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A classic recipe for baked beans with smoky bacon and molasses.
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This creative raw Brussels sprouts salad has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing.
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Get Smoky Turkey Shepherd's Pie Recipe from Food Network
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Earthy shiitake mushrooms, smoky bacon, and rich Cheddar cheese simmer in seasoned beef broth to create a main dish soup that's rich, filling, and satisfying.