Search Results (972 found)
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Turn your sourdough starter discard into a large batch of amazingly delicious, flavorful, and crunchy rosemary crackers.
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♫ You can plan a pretty picnic but you can't predict the weather...♫
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Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.
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These are soft sugar-type cookies made with sourdough starter to give them a little extra tang.
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A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice.
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Try this easy mix-and-bake recipe for meat loaf if you like having nice firm slices for meat loaf sandwiches.
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This is a crab salad made with a bread filler.
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Get Organic Multigrain Loaf Recipe from Food Network
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This no-knead sourdough bread is better than bakery bread and only requires 5 simple ingredients to create a crunchy crust and airy center.
cooking.nytimes.com
Store-bought croutons simply can’t compete with homemade ones To begin with, your raw ingredients are almost certainly of a higher quality, and hence more delicious, than the stuff anyone else will use What’s more, the rustic, uneven shape of torn croutons, like these croutons from "Salt, Fat, Acid, Heat" by Samin Nosrat, lends a variety of textures to your salads
Ingredients: sourdough bread, olive oil
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Instead of the traditional ground beef and ketchup, this tasty loaf recipe uses salmon and a creamy mustard sauce for a lighter, more sophisticated version of the old family favorite.
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A soft sourdough flour mixture is kneaded, rested, and baked briefly before it's ready to be baked again with your favorite pizza toppings.