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Crisp bread topped with tomatoes, onions, and a touch of harissa.
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These mini quiches are a great party snacks. Filled with spicy chorizo, potatoes, and cheese, they can be garnished with garlic mayonnaise and fresh chives.
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Get Bacon Wrapped Dates Stuffed with Chorizo Recipe from Food Network
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In Spain, wild asparagus is very popular, and it’s a sure sign of spring Because the variety of wild asparagus there can be a slightly bitter, cooks blanch it in boiling water before sautéing in olive oil (In North America, both wild and cultivated asparagus are sweet, so this step is unnecessary here.) This dish features typical Spanish ingredients — garlic, chorizo and bread crumbs — incorporated into soft scrambled eggs, for a hearty breakfast, or a simple lunch or first course.
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Get Brothy Clams and Chorizo Recipe from Food Network
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Creamy, tangy goat cheese and robust kale are a winning combination to fill rich, flaky empanadas.
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Spice up your usual chicken kabobs with Chef John's recipe for chorizo and chicken skewers--the perfect way to grill this summer!
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Get Shrimp and Chorizo Stew Recipe from Food Network
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Get Snails In Hot Sauce Recipe from Food Network
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Get Chorizo Stew with Kale Recipe from Food Network