Search Results (1,212 found)
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Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk.
Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk.
Ingredients:
split peas, chicken broth, water, hot pepper sauce, ham hocks, onion, potatoes, bay leaves, dill weed, white pepper, chicken bouillon, soy sauce, red pepper flakes, milk
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A pureed soup of pumpkin, yellow split peas, salt beef and chicken stock, flavored with green chile pepper and aromatic bitters.
A pureed soup of pumpkin, yellow split peas, salt beef and chicken stock, flavored with green chile pepper and aromatic bitters.
Ingredients:
split peas, onion, onions, margarine, chicken stock, sugar pumpkin, beef fat, chile pepper
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Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.
Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.
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This is a meatless version of one of my split pea soups, sweetened with hoisin sauce and roasted garlic. Made thicker, it can be used as a sweet accompaniment to a plate of Basmati rice and assorted Indian breads.
This is a meatless version of one of my split pea soups, sweetened with hoisin sauce and roasted garlic. Made thicker, it can be used as a sweet accompaniment to a plate of Basmati rice and assorted Indian breads.
Ingredients:
split peas, beef broth, garlic, carrot, onion, curry powder, cloves, hoisin sauce, salt and pepper
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Canadian-style yellow split pea soup is a great way to use up a ham bone--or smoked pork hocks.
Canadian-style yellow split pea soup is a great way to use up a ham bone--or smoked pork hocks.
Ingredients:
split peas, ham bone, carrots, spanish onion, celery, thyme, bay leaf, salt, black pepper, water
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Split pea soup with ham is a thick and creamy meal to serve on cold winter days. Serve with a chunk of crusty bread.
Split pea soup with ham is a thick and creamy meal to serve on cold winter days. Serve with a chunk of crusty bread.
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Split peas are cooked with Polish Kielbasa in beef broth with onions, carrots and a bay leaf in this soup which is partially pureed.
Split peas are cooked with Polish Kielbasa in beef broth with onions, carrots and a bay leaf in this soup which is partially pureed.
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Get Dal--Indian Split Pea Soup and Fresh Tomato Relish Recipe from Food Network
Get Dal--Indian Split Pea Soup and Fresh Tomato Relish Recipe from Food Network
Ingredients:
butter, onion, garlic, ginger, jalapeno, split peas, coriander seed, cumin seed, celery seed, cinnamon, clove, chicken stock, shrimp, tomato, cilantro leaves, lemon juice, lemon rind
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This Pressure Cooker Split Pea Soup recipe will come in handy when you need to get a filling, comforting dinner on the table in a hurry.
This Pressure Cooker Split Pea Soup recipe will come in handy when you need to get a filling, comforting dinner on the table in a hurry.
Ingredients:
water, split peas, ham hock, onion, celery, thyme, garlic powder, black pepper, salt, hot pepper sauce
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Enjoy this veggie- and ham-packed split pea soup with a slice of crusty bread on a cold night.
Enjoy this veggie- and ham-packed split pea soup with a slice of crusty bread on a cold night.
Ingredients:
split peas, olive oil, onion, carrots, celery, garlic, chicken broth, bay leaf, black pepper, thyme, bones, smoked ham
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An easy slow-cooked split pea soup enriched with carrots, potatoes, and smoked turkey legs makes a flavorful, rib-sticking meal when days start to turn cold.
An easy slow-cooked split pea soup enriched with carrots, potatoes, and smoked turkey legs makes a flavorful, rib-sticking meal when days start to turn cold.
Ingredients:
split peas, water, smoked turkey, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, bay leaves
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Split peas dissolve into a simple broth of onion, carrots, and celery to make this vegan soup that's light yet filling for any winter night.
Split peas dissolve into a simple broth of onion, carrots, and celery to make this vegan soup that's light yet filling for any winter night.
Ingredients:
split peas, water, onion, celery, ketchup, olive oil, salt, cloves, bay leaves, carrots