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cooking.nytimes.com
Every college has one: some kind of nasty-fantastic amalgam of cheese and meat and grease and bread and salt and melting awesomeness From freshman year to graduation, you can eat these things twice a week and it will hurt you, but not badly — that is the magic of youth and appetite and America combined After that, such a sandwich must be counted a special treat, and adapted to adult use
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Get Cheesesteak Recipe from Food Network
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This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make.
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Wonton wrappers are stuffed with ground beef and pork in these Korean mandu, also known as fried egg rolls.
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The classic deli recipe done right, with gooey cheese and fragrant meatballs.
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Get Grilled Artichoke Sub Recipe from Food Network
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Transform a regular roast beef sandwich into French bistro fare in only five minutes with this recipe from Oscar Mayer®.
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Get Breakfast Bomber Sub Recipe from Food Network