Search Results (411 found)
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Chicken tenderloins make a quick filling for tacos, along with plenty of garlic, black beans, bell peppers, cilantro, and a Mexican cheese blend.
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I love Mexican food but a lot of it is too spicy for me, so I've created this excellent, low-spiced version of rolled chicken tacos.
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Guacamole, beans, and homemade salsa combine to make a light, flavorful alternative to traditional tacos.
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Authentic Mexican birria tacos, Jalisco-style, made with braised beef roast in a fragrant 3-chile sauce.
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A recipe for vegetarian deep-fried avocado tacos.
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Get Salad Tacos Recipe from Food Network
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Give your taco fillings a Caribbean twist.
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Get Tofu Tacos Recipe from Food Network
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Vegetarians and meat-lovers will both love these delicious tacos. Mushrooms provide 'meaty' and filling flavor, balanced out by sweet caramelized onions.